No fuss, only value
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
The till is working, orders are coming in, and things are running smoothly. But you can’t help feeling there’s more to it: more regular customers, self-managing promotions, and a system that adapts more flexibly to your day and is tailored to your hospitality business. In addition to the POS system, the ordering kiosk, the online shop and the digital price list, Unipage also offers a range of optional modules. Each module is a targeted addition that solves a specific problem or creates an extra opportunity for your business. In this article, you’ll find a complete overview of all 12 available modules, what they do, who they’re useful for and how they fit into your daily operations.
Glenn and Amber from Eethuis EnRoute in Ardooie run a busy chip shop and snack bar with over 200 seats and a home delivery service. With an order kiosk, till system and online shop from Unipage, everything runs through a single system: shorter queues in the shop, fewer errors at the till and home deliveries that arrive smoothly.
Elke zomer heeft zijn smaken. Smaken die plots overal opduiken, waar klanten naar vragen nog voor je ze zelf op de kaart hebt staan. IJs is daarin sneller dan de rest van het menu: wat vandaag viraal gaat op sociale media, staat volgende week op de toonbank.
On 30 and 31 March 2026, we will be at the Resto-Expo at Flanders Expo in Ghent, Hall 8. For business owners and F&B managers considering digitising their business – whether in fast-service catering, leisure or events – this is the perfect opportunity to see our system in action, rather than just in a brochure.
As the manager of a chip shop, snack bar or pizzeria, you rely on your instincts. You know when it’s busy, which products are selling well and when your staff are struggling. But instincts have their limits. When you want to expand, make adjustments or simply be sure of what you think you know, you need figures. Real figures, without having to do the maths yourself.
Upsells and bestsellers work best when you display them in the places where customers actually make their choices. Think of your online shop, kiosk and in-store digital screens. With Unipage, you can bring these channels together into a single, coherent system, ensuring your product range is clearly and consistently visible everywhere.
On the Grote Kring in Kortrijk, there is a place that naturally makes you slow down. A cosy square, a terrace with colourful cushions, pink letters on the window and an interior that immediately catches the eye. Blue tiles, orange walls, turquoise chairs and an atmosphere that feels both warm and quirky.
When customers can order quickly, service runs more smoothly. That sounds simple, and usually it is. However, in many cases, things still go wrong in the small intermediate steps. A price that you have to adjust in several places. An online order that still has to be entered separately at the cash register. A screen that no longer matches what is actually in your system. That's often where the difference lies, in software that is beautifully coordinated.